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"Ouro do Tua" is an first cold pressed olive oil, produced only from local olives of the Douro Region where the mill is located. The Cobrançosa, Verdial Transmontana and Madural types give to the oild velvety, supple notes. No "green" trace of astigence, acidity (<0.3%) or bitterness. * The first bite opens gently on a pleasant length in the mouth,...