Chocolate

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Trans-Atlantic route

Criollo Cocoa beans - Mexico

€3.45
The cocoa beans from the Chontalpa is one of the last noble criollo in Mexico. This rare Fino de Aroma variety contains 50% fat for a protein level of almost 15%. It is an extremely sweet cocoa that has a long-lasting taste in mouth, with delicate fruity and floral notes.
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Out of stock
Chocolate

Max Vauché chocolate 70%

€6.90
A crunchy dark chocolate made from Mexican cocoa beans transported by a sailing ship. 70% Intense aroma, generous length in the mouth, very pleasant and beautiful tenderness of the fondant. A woody chocolate with a subtle acidic final note that reinforces its features.