A crunchy dark chocolate made from Mexican cocoa beans transported by a sailing ship.
Intense aroma, generous length in the mouth, very pleasant and beautiful tenderness of the fondant.
A woody chocolate with a subtle acidic final note that reinforces its features.
Dark chocolate made from Mexican cocoa beans transported by a sailing ship
A balanced, fruity, floral chocolate with a final woody note, without excess of acidity.
Intense aroma and delightful length in the mouth.
The cocoa beans from the Chontalpa is one of the last noble criollo in Mexico. This rare Fino de Aroma variety contains 50% fat for a protein level of almost 15%. It is an extremely sweet cocoa that has a long-lasting taste in mouth, with delicate fruity and floral notes.