The cocoa beans from the Chontalpa is one of the last noble criollo in Mexico. This rare Fino de Aroma variety contains 50% fat for a protein level of almost 15%. It is an extremely sweet cocoa that has a long-lasting taste in mouth, with delicate fruity and floral notes.
A crunchy dark chocolate made from Mexican cocoa beans transported by a sailing ship.
Intense aroma, generous length in the mouth, very pleasant and beautiful tenderness of the fondant.
A woody chocolate with a subtle acidic final note that reinforces its features.
Dark chocolate made from Mexican cocoa beans transported by a sailing ship
A balanced, fruity, floral chocolate with a final woody note, without excess of acidity.
Intense aroma and delightful length in the mouth.