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Trans-Atlantic route

Patrick Gelencser chocolate 70%

€5.90
Dark chocolate made from Mexican cocoa beans transported by a sailing ship A balanced, fruity, floral chocolate with a final woody note, without excess of acidity. 70% Intense aroma and delightful length in the mouth.
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Trans-Atlantic route

copy of Criollo Cocoa beans - Mexico

€19.91
The cocoa beans from the Chontalpa is one of the last noble criollo in Mexico. This rare Fino de Aroma variety contains 50% fat for a protein level of almost 15%. It is an extremely sweet cocoa that has a long-lasting taste in mouth, with delicate fruity and floral notes.
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