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Catalogue
Trans-Atlantic route
Patrick Gelencser chocolate 70%
€5.90
Dark chocolate made from Mexican cocoa beans transported by a sailing ship
A balanced, fruity, floral chocolate with a final woody note, without excess of acidity.
70%
Intense aroma and delightful length in the mouth.
Trans-Atlantic route
copy of Criollo Cocoa beans - Mexico
€19.91
The cocoa beans from the Chontalpa is one of the last noble criollo in Mexico. This rare Fino de Aroma variety contains 50% fat for a protein level of almost 15%. It is an extremely sweet cocoa that has a long-lasting taste in mouth, with delicate fruity and floral notes.